A comparative study by Cambridge University evaluated Iranian Blue Salt alongside several well-known sea and rock salts. The findings highlighted Iranian Blue salt’s superior nutritional properties, unique natural color, and crystal quality, positioning it as a luxury product with high potential in global markets.
These reputable scientific studies demonstrate that Iranian Blue Salt is not only a natural and historical treasure but also a mineral-rich product with significant health benefits and industrial applications. The growing academic interest paves the way for new uses and global recognitions.
Research from German universities on Iranian Blue Salt
Renowned German universities, particularly Ludwig Maximilian University of Munich and Technical University of Berlin, have conducted extensive research on Iranian Blue Salt. Recently, researchers have employed advanced techniques such as Mass Spectrometry and Scanning Electron Microscopy (SEM) to analyze the salt’s precise composition.
Research from the Technical University of Berlin confirmed that Iranian Blue salt is free from chemical contaminants and heavy metals, making it a natural and healthy choice for use in food and cosmetic industries. Their findings reveal that Iranian Blue salt contains rare mineral compounds scarcely found in other salts, including significant amounts of potassium chloride, magnesium, and calcium, all vital for human health.
